Mmm.. this is one is good either hot or cold! I made this as part of our "road food" repertoire so that we would not have to stop for fast food on an 8 hr. car ride, and it holds up really nicely in a cooler. I hope you love it!
This should feed two people.
You’ll need:
1 large turkey breast
2-3 large zucchinis
1 tsp olive oil
¼ cup chopped onion
About 1 tsp hot Madras curry powder (yellow)
Salt and pepper to taste
Place the turkey breast in a crock pot, set it to low (8hr cook time) and pour in enough water to cover the top of the breast. Sprinkle with a dash of salt and pepper. Let it cook throughout the day or overnight. About 15 mins before you want to eat it, heat a saucepan with the olive oil in it to medium. Cut up your zucchini in thin slices, and cook up in the pan with the onion. Add ½ the curry powder to the veggie mix, and stir it in. When the zucchini is soft, stir in the crock pot turkey (first break it up with a fork, it will be very soft). Add the rest of the curry powder. Serve with your favorite veggie side dish.
Until tomorrow, a revoir.
-C.E.
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